It’s rich colour is the result of high iron quantity in the buckwheat nectar.
That’s the reason why an ability to regenerate blood cells has been added to
other common honey qualities. It’s rich in calories, protein, minerals & vitamins.
Initially dark brown it lights to coffee with milk tint while it becomes
densier, without losing it’s qualities. Tartness and bitterness in it’s aftertaste
become moderate and pleasant after it has crystallized.
